Bumble bride who wed in Las Vegas on a first date says her new groom won her 'conservative' parents over in just a half hour phone call as he says 'we will grow to love each other'

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A British bride who flew to Las Vegas to get married to her new groom despite having never met him had revealed how he won over her 'conservative' parents in a 30-minute phone call. Sarah Edwards, née Elliott, 34, matched with Paul Edwards, 36, on dating app Bumble on December 15 and within days decided to get hitched.

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Sharks suspended in formaldehyde, graphics of oversized pills and flooring patterned with butterflies await high-rolling guests staying in this hotel suite, which British artist Damien Hirst has designed for the Palms Casino Resort in Las Vegas.

Available for free for guests with over $1 million (£758,890) in credit at the resort, or anyone else that can splash out $200,000 (£151,753) for a two-night stay, Hirst's Empathy Suite spans 9,000 square feet (836 square metres) and occupies two storeys within the Palms.

Veganuary 2019: What it's like to stay in the world's first vegan hotel suite

I was all prepared to hate the world’s first vegan hotel suite. I was prepared to hate it the way only a journalist who has received one too many “Celebrate Veganuary with [insert brand name here] as it launches its new vegan [insert tenuous concept here]!” press releases can hate something. “Chuh, how can a hotel suite be vegan?” I grumbled as we approached the Hilton London Bankside, the location of the suite in question. “It’s not as if normal hotel rooms have steaks for pillows.” (I was clearly channelling my inner William Sitwell.

The suite offers two master bedrooms and a cantilevered outdoor pool overlooking the Las Vegas Strip, along with numerous lounges that can fit over 50 people, massage rooms, a salt relaxation room, a gym, two bathrooms and a powder room.

The suite was designed by Hirst in collaboration with New York firm Bentel & Bentel Architects, and local firm Klai Juba Wald Architects as the architect of record.

Hirst's touches appear in nearly every aspect of the hotel room, from furniture and textiles that incorporate his designs, to six large-scale original artworks. The most dramatic involves two bull sharks suspended in formaldehyde in a white tank, called Winner/Loser.

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Others include a fish design above a 12-chair bar, named Here For A Good Time Not a Long Time, and a translucent cabinet filled with pills titled Monet, next to a six-person dining table. Another cabinet, The Winner Takes It All, is filled with cubic zirconias gems.

White and chrome finishes lend a contemporary feel to the interiors. Throughout, hundreds of stencilled and embroidered motifs of skulls, pills and butterflies can be found on walls, furniture and upholstery.

For example, 104 stone butterflies and 17 inlaid pills are incorporated into the marble floors and the pool deck.

'Over the course of a few months, we explored with Damien's team every opportunity for the intersection of our work and Damien's,' said Peter Bentel of Bentel & Bentel. 'Uncovering those opportunities together was the essence of play with an added dose of 'why not?'

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A host of prescription-like designs are visible, such as pill-like stool tops in a bathroom and a curved countertop at the bar filled with medical waste.

Two hundred vinyl appliques shaped like drugs also line the exterior and interiors of the suite, while glowing white columns have capsule designs on translucent film.

The references to pills echo the interiors the Pharmacy restaurant at Hirst's Newport Street Gallery in London, which he opened within a row of former industrial buildings refurbished by Caruso St John.

The Empathy Suite joins Palms Casino Resort's five other Sky Villas, all of which have been completely re-imagined by Bentel & Bentel. Ranging from $25,000 (£18,969) to $50,000 (£37,938) per night, the suites are some of the most expensive accommodation options in the world.

The Palms reopened last year following extensive renovation work, which involved adding art by names including Jean-Michel Basquiat, Andy Warhol and Takashi Murakami.

British Airways unveils its new business class seat: The 'Club Suite' will roll out on the carrier's new Airbus A350s and feature direct-aisle access, privacy doors and an 18.5in TV screen

The British flag carrier's new business class suites will be arranged in a 1-2-1 configuration. It is the most radical overhaul of BA's business class in 20 years.

'I love what Frank and Lorenzo Fertitta have done with the Palms,' said Hirst. 'It's amazing being able to work with them because they are great collectors and totally understand art.'

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The British artist is known for his lavish, pop culture-related designs – from his famous formaldehyde-preserved animals to diamond-encrusted skulls.

In 2018, Hirst's new headquarters in London's Soho neighbourhood was redesigned with iridescent blue bricks by architecture studio Stiff + Trevillion.

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Travel companies are accused of misleading holidaymakers with glossy photos that bear little resemblance to their hotels by Which?

A Las Vegas restaurant is boasting that they've served the 'most expensive steak ever sold' — to the tune of $20,000.

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Last weekend, Wally's at Resorts World Las Vegas served up the pricey meal, a 195-day dry aged bone-in porterhouse ribeye from the Brooklyn butcher Fleishers Craft Butchery.

Weighing 60 oz., the massive meat dish was big enough to serve several 'A-list VIP guests' — but individuals can order their own version for $1,000 a pop.

Wowza! A Las Vegas restaurant is boasting that they've served the 'most expensive steak ever sold' — to the tune of $20,000

Splurge alert! Wally's at Resorts World Las Vegas served up the pricey meal, a 195-day dry aged bone-in porterhouse ribeye from the Brooklyn butcher Fleishers Craft Butchery

The $20,000 steak was prepared by Executive Chef Ryan Kluver, who cooked it over almond wood and Bichotan Japanese charcoal and seasoned it with truffle salt and black pepper.

It was served with a black truffle bordelaise sauce.

With enough meat to feed a very wealthy army, the steak was also accompanied by potato pomme anne, grilled broccolini, and fresh shaved black truffles.

A single serving of steak is 3 oz., meaning this cut contained 20 individual servings — though a typical ribeye cut at a restaurant usually weighs between 16 and 20 oz.

This particular pricey steak was shared by guests of Wally's President & Principal Christian Navarro, who dined with close friends including Shark Tank's Daymond John, real-estate investor Rob Rosania, real estate agents Tal and Oren Alexander, and real estate developer Michael Stern.

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Weighing 60 oz., the massive meat dish was big enough to serve several 'A-list VIP guests' s including Shark Tank's Daymond John

Want some? The restaurant is offering a 'very limited supply' of similar 'super-exclusive cuts.' The 200-day dry-aged Fleishers ribeye, weighing 50 to 60 oz., costs $1,000 each

While the debut of the high-priced steak was reserved for VIPs, the restaurant is offering a 'very limited supply' of similar 'super-exclusive cuts.'

The 200-day dry-aged Fleishers ribeye, weighing 50 to 60 oz., costs $1,000 each.

The dinner menu also includes a $100 chicken dish, $95 wagyu NY steak frites, a $35 truffle bolognese, and a $30 burger.

Wally's just opened its Las Vegas location earlier this year, with other locations in Santa Monica and Beverly Hills.

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Meat gets glam! 212 Steakhouse in New York City is selling a steak covered in edible 14K gold

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Luxe meal: Called The Gold Experience, it uses 6oz. of Kobe beef, which is already pretty pricey — but with the gold, is costs $400

The restaurant is actually the only one in New York City that's certified to sell authentic Kobe beef from Japan

While it might be the most expensive steak ever sold, it's certainly not the only over-the-top version of the dish.

In New York City, 212 Steakhouse went viral in 2018 for a 6oz. Kobe beef steak called 'The Gold Experience' — because it's covered in edible 24k gold flakes.

The restaurant is actually the only one in New York City that's certified to sell authentic Kobe beef from Japan, and for that honor it charges $25 an ounce, with a 3 oz. minimum.

At 6 oz., the Gold Experience would cost $150 even without the edible flakes of the precious metal on the outside, but the special menu item, which is still available to order, clocks in at a whopping $400 per serving.